Wheat flour noodles, beef sirloin meat, bean sprouts, onions, cabbage, peppers, garlic. carrots and special Japanese tangy sauce garnished with sesame
A classic wok cooked in tuk-tuk sweet and sour sauce. Served with jasmine rice
Chicken meat in a medium hot curry with sweet basil, green beans, peppers, lemongrass, kaffir lime leaves in coconut milk
