A fiery mix of it's not chicken, mangetouts, red and green bell peppers, fried with soba noodles. Garnished with fresh lime and sesame seeds
Seaweed, avocado, surimi (crab), tobiko & Chef's special mayo.
Vegetable and tofu, stir fried with cashew nuts, crushed peppercorns and fiery chillies in a spicy sauce. Served with an egg.
