Jasmine rice tossed with prawns, eggs, Thai chillies, tamarind, lime, spring onions, carrots, fine beans, peppers and coriander
Hand-crumbed, butterflied prawns, spread with a spicy mango chilli jam. Served with a side of our house-made sweet chilli sauce
Pulled jackfruit, Aian slaw, Korean barbeque sauce and coriander
