Jasmine rice tossed with veg, tofu, tamarind, lime, spring onions, carrots, fine beans, peppers and coriander. Served with an egg.
Pulled jackfruit, Aian slaw, Korean barbeque sauce and coriander
Wheat flour noodles, chicken, bean sprouts, onions, cabbage, peppers, garlic. carrots and special Japanese tangy sauce garnished with sesame
