Classic Thai staple, aubergine, sweet basil, kaffir lime leaves and bamboo shoots are gently simmered with our green chilli paste and coconut milk
Wheat flour noodles, vegan chicken, bean sprouts, onions, cabbage, peppers, garlic. carrots and Teriyaki sauce garnished with sesame
Wheat flour noodles, vegetable and tofu, peppers, garlic, and Teriyaki sauce garnished with sesame. Served with an egg.
