Classic Japanese seaweed salad with toasted sesame seeds
A fiery mix of Tofu & Veg, mangetouts, red and green bell peppers, fried with soba noodles. Garnished with fresh lime and sesame seeds. Served with an egg.
Wheat flour noodles, prawns, bean sprouts, onions, cabbage, peppers, garlic. carrots and special Japanese tangy sauce garnished with sesame
