Prawns, rich coconut curry with tamarind, turmeric, crispy shallots, potato and fresh basil
Aubergine, sweet basil, kaffir lime leaves and bamboo shoots gently simmered with a red chilli paste & coconut milk
Vegetable and tofu, stir fried with cashew nuts, crushed peppercorns and fiery chillies in a spicy sauce. Served with an egg.
