Classic Thai staple, aubergine, sweet basil, kaffir lime leaves and bamboo shoots are gently simmered with our green chilli paste and coconut milk
Wheat flour noodles, it's not chicken, bean sprouts, onions, cabbage, peppers, garlic. carrots and special Japanese tangy sauce garnished with sesame
An abiding favourite from Malaysia which is spicy, tangy and simply delicious fried rice with beef sirloin meat, egg, carrots, spring onions and chilllies
