An abiding favourite from Malaysia which is spicy, tangy and simply delicious fried rice with it's not chicken, egg, carrots, spring onions and chilllies
Thick cut crispy potato chips, covered in our katsu curry sauce. Topped with sliced panko coated crispy chicken breast. Garnished with sesame seeds, fried onions and peppers
Prawns, rich coconut curry with tamarind, turmeric, crispy shallots, potato and fresh basil
