Wheat flour noodles, vegan chicken, bean sprouts, onions, cabbage, peppers, garlic. carrots and Teriyaki sauce garnished with sesame
5 panko squid rings served with house spicy mayo and sprinkled with shichimi
Classic Thai staple, aubergine, sweet basil, kaffir lime leaves and bamboo shoots are gently simmered with our green chilli paste and coconut milk
