Medium hot curry with sweet basil, green beans, peppers, lemongrass, kaffir lime leaves in coconut milk
Vegetable and tofu in a medium hot curry with sweet basil, green beans, peppers, lemongrass, kaffir lime leaves in coconut milk. Served with an egg.
Rich, spicy and aromatic hot and sour soup with prawns, mushrooms, tofu, coconut milk, coriander, bean sprouts and spring onions