4 grilled marinated pieces of chicken on the bamboo skewers smothered in a creamy Malaysian peanut sauce
Wheat flour noodles, prawns, bean sprouts, onions, cabbage, peppers, garlic. carrots and special Japanese tangy sauce garnished with sesame
Classic Thai staple, aubergine, vegetable and tofu, sweet basil, kaffir lime leaves and bamboo shoots are gently simmered with our green chilli paste and coconut milk. Served with an egg.
